INGREDIENTS
1
Rotisserie Chicken, skin removed and shredded (you'll end up with about 4 cups of shredded chicken)
8 oz
pepper jack cheese, shredded
1 cup
diced roasted red peppers
1 cup
Stubb's Green Chile Anytime Sauce
1
package (2 sheets) frozen puff pastry, thawed
1
egg beaten with a tablespoon of water