Rosemary and Dried Cranberry Biscuits

INGREDIENTS

2 1/4 cups

all purpose flour

2 tsp

granulated sugar

1 tbsp

baking powder

3/4 tsp

salt

3/4 tsp

baking soda

9 tbsp

unsalted butter (cut into pieces)

3 tsp

minced fresh rosemary

1/2 cup

dried cranberries

3/4 cup

buttermilk (see below for substitutions)

1 tbsp

heavy cream or half and half (for brushing the tops of the biscuits)