INGREDIENTS
3 cups
Chicken breast, cooked skinless
1 15.5 ounce can
Black beans, unsalted
1
Cilantro, Fresh
5
Garlic cloves
1 1/2 cups
Onion
1/2 tsp
Oregano, dried
1 cup
Poblano chile
1 cup
Chicken stock, unsalted
1 tbsp
Chipotle chiles in adobo sauce, canned
1 cup
Salsa, prepared
2 8 ounce cans
Tomato sauce, unsalted
2 tsp
Chili powder
1 tbsp
Canola oil
1
Cooking spray
1 tsp
Cumin, ground
16
(6-inch) corn tortillas
4 oz
Cheddar cheese, reduced-fat
4 oz
Mozzarella cheese, part-skim
1/2 cup
Sour cream, reduced-fat