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Chicken and Black Bean Enchiladas

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

3 cups

Chicken breast, cooked skinless

1 15.5 ounce can

Black beans, unsalted

1

Cilantro, Fresh

5

Garlic cloves

1 1/2 cups

Onion

1/2 tsp

Oregano, dried

1 cup

Poblano chile

1 cup

Chicken stock, unsalted

1 tbsp

Chipotle chiles in adobo sauce, canned

1 cup

Salsa, prepared

2 8 ounce cans

Tomato sauce, unsalted

2 tsp

Chili powder

1 tbsp

Canola oil

1

Cooking spray

1 tsp

Cumin, ground

16

(6-inch) corn tortillas

4 oz

Cheddar cheese, reduced-fat

4 oz

Mozzarella cheese, part-skim

1/2 cup

Sour cream, reduced-fat