INGREDIENTS
3 tbsp
STAR Original Olive Oil
1
yellow onion (, diced)
4
celery stalks (, sliced)
3
large carrots (, sliced in rounds)
3
garlic cloves (, minced)
1 lb
tomatoes ((about 5 to 6 tomatoes), diced)
1
jar ((14.75-ounces) Cara Mia Piquillo Peppers, drained)
4 cups
low sodium organic vegetable broth OR chicken broth
salt and pepper (, to taste)
chopped basil (, for garnish)