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Piquillo Peppers Tomato Soup Recipe

Katerina, Diethood
  • 50 minutes
  • Serves

INGREDIENTS

3 tbsp

STAR Original Olive Oil

1

yellow onion (, diced)

4

celery stalks (, sliced)

3

large carrots (, sliced in rounds)

3

garlic cloves (, minced)

1 lb

tomatoes ((about 5 to 6 tomatoes), diced)

1

jar ((14.75-ounces) Cara Mia Piquillo Peppers, drained)

4 cups

low sodium organic vegetable broth OR chicken broth

salt and pepper (, to taste)

chopped basil (, for garnish)