INGREDIENTS
3
eggs
1/4 cup
coconut oil
1 cup
coconut milk
1/2 cup
maple syrup
1 tsp
vanilla extract
1 cup
gluten-free flour
2 cups
unsweetened shredded coconut
1 tbsp
coconut oil
3 tbsp
maple syrup
1 oz
unsweetened chocolate ((I use Baker's Chocolate))