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Coconut Bars with Chocolate Drizzle

Annemarie
  • minutes
  • Serves 16

INGREDIENTS

3

eggs

1/4 cup

coconut oil

1 cup

coconut milk

1/2 cup

maple syrup

1 tsp

vanilla extract

1 cup

gluten-free flour

2 cups

unsweetened shredded coconut

1 tbsp

coconut oil

3 tbsp

maple syrup

1 oz

unsweetened chocolate ((I use Baker's Chocolate))