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Chocolate Salted Caramel Cupcakes

Laura
  • minutes
  • Serves

INGREDIENTS

5

Egg whites, large

3

Eggs, large

2 1/4 cups

All-purpose flour

3/4 tsp

Baking powder

3/4 tsp

Baking soda

9/16 cup

Cocoa powder, Dutch-process

1/2 tsp

Salt

1

Generous pinch Sea salt

3 cups

Sugar

1 tbsp

Vanilla extract

3 3/4 sticks

Butter, unsalted

5 tbsp

Heavy cream

9/16 cup

Water, hot

5 tbsp

Water

2 sticks

Plus 1 tablespoon unsalted butter, at room temperature