INGREDIENTS
1
butternut squash, peeled, seeded, cut into 1-inch cubes (about 3 cups)
1/4 cup
Pomegranate seeds
4
sprigs Sage
4
sprigs Thyme
1
Black pepper, Freshly ground
1
Kosher salt
1/2 cup
Sugar
1
Olive oil
1 cup
Red wine vinegar
2 tbsp
Almonds
4
slices Bread, country-style toasted
4 tbsp
Butter, unsalted
2 oz
Farmer cheese