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Portuguese Baked Eggs

Kismet, Montpelier, VT
  • minutes
  • Serves 6

INGREDIENTS

1/4 cup

Basil, fresh leaves

2

Beefsteak tomatoes, wedges

3

Bell peppers

8

Garlic cloves

1

Jalapeno

2 tbsp

Oregano, fresh leaves

1

Red onion, medium

6

Eggs, large

1 1/2 tsp

Chili powder

1

Kosher salt and freshly ground black pepper

1 tsp

Paprika

1/4 cup

Olive oil

1

Bread, Toasted country-style

1 cup

Cheddar, grated sharp white

1/4 cup

Parmesan, grated

1 cup

Ricotta