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Balsamic Roasted Brussels Sprouts with Garlic

Lindsay Moe
  • 40 minutes
  • Serves 6

INGREDIENTS

1/4 cup

extra virgin olive oil

1 lb

brussels sprouts (trimmed and halved)

5 cloves

garlic (peeled, or more to taste)

Salt and freshly ground black pepper

1 tbsp

balsamic vinegar