INGREDIENTS
1 1/2 lb
beef stew meat, cut into 1 inch cubes
1/4 cup
all-purpose flour
1/2 tsp
ground black pepper
1 clove
garlic, minced
2
bay leaves
1 tsp
Worcestershire sauce
1
beef stew seasoning packet
1 can
diced tomatoes, with juice
2 cups
beef broth (2 cups water + 2 tsp beef bouillon paste or cubes)
2
medium onions, chopped
3
medium potatoes, diced
4
carrots, sliced
4
stalks celery, chopped