INGREDIENTS
3 1/2 lb
or 1.5 Kg joint of Pork Loin.
1 cup
brown sugar
1/2 cup
paprika
2 tbsp
black pepper
2 tbsp
salt
2 tbsp
chilli powder
2 tbsp
garlic powder
2 tbsp
onion powder
2 tsp
cayenne
1 8 ounce package
cream cheese
2 tsp
garlic powder
2 tsp
dry basil
1
medium chopped onions
1
red bell pepper (sliced)
3 cups
fresh baby leaf spinach (blanched)
salt and pepper