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AGUAS FRESCAS: JAMAICA FLOWER, TAMARIND AND HORCHATA

Mely Martinez - México in my kitchen
  • minutes
  • Serves 2

INGREDIENTS

1 1/4 cups

Hibiscus Jamaica Flowers

3 cups

water

4 cups

water to make 2 quarts of the final drink

1/2 cup

sugar

Ice cubes

2 cups

tamarind pods (8 ounces)

8 cups

water

1/2 cup

sugar or more if needed

2 cups

long grain rice

1 stick

Mexican cinnamon

4 cups

hot water

6 cups

extra water to finish the drink

1 cup

milk (OPTIONAL)

3/4 cup

sugar or more if you like your drinks sweeter

2 tsp

vanilla

Ice cubes