INGREDIENTS
2 tbsp
olive oil
1 lb
lean ground beef
1/2 tsp
salt
Fresh ground black pepper (to taste)
1 cup
diced onion
1 cup
peeled and chopped carrot
1 cup
chopped zucchini
2
ribs celery (chopped)
2 tsp
minced garlic
4 cups
low-sodium beef broth
1 28 ounce can
crushed Italian style tomatoes
1 tsp
dry basil
1 tsp
dry oregano
1/2 tsp
thyme
1
bay leaf
1 15 ounce can
cannellini beans, rinsed and drained
1 15 ounce can
kidney beans, rinsed and drained
1 cup
ditalini pasta (uncooked)
1/2 cup
grated Parmesan