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Korean Style Stir fried Udon Noodles with Chicken and Veggies

Sue | My Korean Kitchen
  • 50 minutes
  • Serves 3

INGREDIENTS

13 oz

skinless chicken thigh, skinless

8 oz

broccoli

9 1/2 oz

fresh baby bok choy, fresh

210 g

Carrots

1 tbsp

Garlic

2 tbsp

Honey

6 tbsp

Soy sauce

600 g

Udon noodles, fresh

3

sprinkles Black pepper, ground

1 tsp

Gochujang

1

Some cooking oil

20 g

Red capsicum (/ bell pepper (0.7 ounces), chopped into long strips)