INGREDIENTS
13 oz
skinless chicken thigh, skinless
8 oz
broccoli
9 1/2 oz
fresh baby bok choy, fresh
210 g
Carrots
1 tbsp
Garlic
2 tbsp
Honey
6 tbsp
Soy sauce
600 g
Udon noodles, fresh
3
sprinkles Black pepper, ground
1 tsp
Gochujang
1
Some cooking oil
20 g
Red capsicum (/ bell pepper (0.7 ounces), chopped into long strips)