INGREDIENTS
3
zucchini
3
yellow squash
4
carrots
6 cloves
garlic
bag spinach
EVOO
coarse salt
black pepper
1/2 cup
salted butter
1/2 cup
flour
4 cups
milk (I've used whole as well as skim, either works)
1/2 tsp
nutmeg
1/2 tsp
white pepper
3 tsp
chicken bouillon
1 tsp
salt
lasagna noodles (no-boil is OK, but I still cook them for a couple minutes)
1 cup
parmesan
1 cup
mozzarella
shredded chicken optional