INGREDIENTS
1 tbsp
olive oil
4
chicken breasts
1 tsp
salt
1/2 tsp
pepper
1 tsp
garlic powder
1 tbsp
butter
1/4 cup
chardonnay (or your favorite white wine)
1
yellow onion (sliced)
2 cloves
garlic (chopped)
1
yellow squash (sliced)
1
zucchini (sliced)
salt & pepper
1 tsp
dried oregano
1 cup
cherry tomatoes (cut in half)
1/4 cup
fresh basil (julienne)