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One Pan Chicken and Vegetables

Aubrey Cota
  • 50 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

4

chicken breasts

1 tsp

salt

1/2 tsp

pepper

1 tsp

garlic powder

1 tbsp

butter

1/4 cup

chardonnay (or your favorite white wine)

1

yellow onion (sliced)

2 cloves

garlic (chopped)

1

yellow squash (sliced)

1

zucchini (sliced)

salt & pepper

1 tsp

dried oregano

1 cup

cherry tomatoes (cut in half)

1/4 cup

fresh basil (julienne)