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Mexican Coleslaw

Christin Mahrlig
  • 15 minutes
  • Serves

INGREDIENTS

1/2 cup

Black beans

1/3 cup

Cilantro, fresh

1/2 cup

Corn, cooked kernels

2

Jalapenos

1 cup

Red cabbage

1/3 cup

Red onion

2 tbsp

Lime juice

3/4 cup

Mayonnaise

1

bag Coleslaw mix

1/2 cup

Red pepper

1/2

packet Taco seasoning

1/4 cup

Pepitas

1/3 cup

Sour cream