INGREDIENTS
3 cups
Rotisserie chicken
1
Avocado
1/4 cup
Cilantro
1
Jalapeno, fresh
1/2 tsp
Onion powder
1
Scallions
2/3
package Pasta shells, jumbo
2 tbsp
Flour
1/2 tsp
Garlic salt
1/2 tsp
Pepper, freshly ground
1 tsp
Cumin
1 1/4 cups
Greek yogurt
3/4 cup
Milk
1 1/2 cups
Monterey jack cheese
1 can
{4 oz} pickled sliced jalapenos {drained & diced into small pieces}