Chicken Fried Steaks with Sawmill Gravy

INGREDIENTS

For the steaks:

pieces cube steak (about 2 pounds)

salt and freshly ground black pepper (to taste)

1 cup

all purpose flour (divided use)

saltine crackers (crushed)

1 tsp

seasoned salt

1 tsp

garlic powder

1/4 tsp

cayenne pepper

Eggland’s Best eggs

1/3 cup

milk

vegetable oil or shortening

For the sawmill gravy:

1/4 cup

all-purpose flour

1 1/2

to 2 cups whole milk