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Chocolate Brownie Clusters from Baking with the Cake Boss

Cynthia McCloud Woodman

INGREDIENTS

3

extra-large egg whites

1/2 tsp

freshly squeezed lemon juice

1 1/2 cups

powdered sugar

1/4 cup

unsweetened Dutch-process cocoa powder

1 1/2 cups

raw walnut halves

View Detailed Directions