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Gluten Free Butter Pecan Caramel Cookies

Sandi Gaertner
  • 25 minutes
  • Serves 18

INGREDIENTS

1 cup

sorghum flour

1 cup

almond flour

1/2 cup

brown rice flour

1/2 cup

potato starch

1 tsp

xanthan gum

1 tsp

baking powder

1/8 tsp

salt

1 cup

toasted pecans (unsalted)

1 cup

butter (melted)

1/4 cup

sugar

3/4 cup

brown sugar

2

large eggs

2 tsp

vanilla

1/2 cup

Kraft caramel bits