INGREDIENTS
1 cup
sorghum flour
1 cup
almond flour
1/2 cup
brown rice flour
1/2 cup
potato starch
1 tsp
xanthan gum
1 tsp
baking powder
1/8 tsp
salt
1 cup
toasted pecans (unsalted)
1 cup
butter (melted)
1/4 cup
sugar
3/4 cup
brown sugar
2
large eggs
2 tsp
vanilla
1/2 cup
Kraft caramel bits