INGREDIENTS
480 g
ground pork
1 tsp
salt
1 tsp
black pepper
1 tsp
sage
1/4 tsp
nutmeg
1/4 tsp
thyme
1/4 tsp
cayenne pepper (or as needed)
1 tbsp
oregano
6
eggs
60 g
spinach (frozen or fresh)
1
large broccoli floret
3
mushrooms (brown, shiitake, white, portobello (1/2 one)
salt
black pepper
As needed fresh parsley