INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1 cup
Carrots
1 cup
Celery
1 clove
Garlic
1/2 tsp
Italian herb blend
1/2 tsp
Rosemary
1 cup
Yellow onion
1 1/2 cups
Almond milk, unsweetened
6 cups
Chicken broth, low-sodium
2 1/2 cups
Brown rice, cooked
1/2 tsp
Black pepper
1 tsp
Salt
1/2 cup
Whole wheat flour
6 tbsp
Butter