Instant Pot Cheese Grits (gluten-free, dairy-free option)

INGREDIENTS

3/4 cup

water (, placed in the bottom of the Instant Pot)

1 1/2 cups

water

1 cup

vegetable stock ((be certain it is gluten-free))

1 cup

coarse ground grits ((I recommend Anson Mills))

2 tbsp

Earth Balance vegan butter substitute or butter

1 cup

shredded cheese of your choice ((or Daiya shreds))

1/2 tsp

fresh ground black pepper

1/4 tsp

sea salt

Additional salt (, pepper and shredded cheese for topping, if desired)