INGREDIENTS
1
pkg Hearts of Romaine Lettuce
1 cup
grated Swiss cheese ((4 oz.))
1/3 cup
freshly grated Parmesan cheese
7
slices bacon (, cooked and crumbled)
1/2 cup
slivered almonds (, toasted)
1 cup
grape tomatoes (, diced into halves)
1/4 cup
vegetable oil
1/4 cup
olive oil
3 tbsp
fresh lemon juice
1 clove
garlic (, minced)
1/4 tsp
onion powder ((optional))
1/2 tsp
freshly ground black pepper
1 tsp
salt (, to taste)
3 cups
homemade croutons (, recipe follows (recipe makes more than needed, refrigerate or freeze extra for a later use))
1/2
loaf day old french bread
1/3 cup
extra virgin olive oil
1 tsp
dried parsley
1/2 tsp
dried basil
1/4 tsp
salt
1/8 tsp
freshly ground black pepper