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Red beans and rice

Lisa Fain
  • minutes
  • Serves 8

INGREDIENTS

1 lb

red beans

1 1/2 tbsp

kosher salt

1 tbsp

bacon grease

1

medium yellow onion, chopped

2

celery stalks, diced

1

bell pepper, seeded, stemmed, and chopped

6 cloves

garlic, minced

1/2 lb

andouille sausage, cubed

1/2 cup

chopped parsley

2

bay leaves

1 tsp

dried thyme

1 tsp

dried oregano

1 tsp

sweet paprika

1 tbsp

Worcestershire sauce

1 tsp

black pepper

Cayenne

2

smoked ham hocks

8 cups

chicken broth or water

6 cups

cooked rice, for serving

4

green onions, green part only, chopped, for serving

Hot sauce, for serving