INGREDIENTS
1 lb
red beans
1 1/2 tbsp
kosher salt
1 tbsp
bacon grease
1
medium yellow onion, chopped
2
celery stalks, diced
1
bell pepper, seeded, stemmed, and chopped
6 cloves
garlic, minced
1/2 lb
andouille sausage, cubed
1/2 cup
chopped parsley
2
bay leaves
1 tsp
dried thyme
1 tsp
dried oregano
1 tsp
sweet paprika
1 tbsp
Worcestershire sauce
1 tsp
black pepper
Cayenne
2
smoked ham hocks
8 cups
chicken broth or water
6 cups
cooked rice, for serving
4
green onions, green part only, chopped, for serving
Hot sauce, for serving