INGREDIENTS
1 1/3 cups
all-purpose flour
1/3 cup
coconut flour
1/2 tsp
salt
1 tsp
baking powder
1/2 cup
unsalted butter at room temperature
1 cup
sugar
1 tbsp
molasses
2
eggs
2 tbsp
dark rum (or 1 tsp rum extract)
1 tsp
coconut extract (optional)
1/2 cup
sweetened shredded coconut
glaze
1 1/2 cups
confectioner's sugar
juice of up to 2 limes
zest of 2 limes