INGREDIENTS
1
large egg white
1/2 cup
sugar
1/4 cup
peanut (canola, or vegetable oil)
2 tbsp
water
1/2 tsp
vanilla extract
1/2 cup
all-purpose flour (2 1/8 ounces by weight)
3
heaping tablespoons unsweetened Dutch process cocoa powder
1/4 tsp
baking soda
1/4 tsp
kosher salt
1/2 cup
Heath brickle or other toffee bits
1/2 cup
milk or semi-sweet chocolate chips