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Toffee Brownie Crackle {Crispy, Crunchy Brownie Wafer}

Rebecca
  • minutes
  • Serves

INGREDIENTS

1

large egg white

1/2 cup

sugar

1/4 cup

peanut (canola, or vegetable oil)

2 tbsp

water

1/2 tsp

vanilla extract

1/2 cup

all-purpose flour (2 1/8 ounces by weight)

3

heaping tablespoons unsweetened Dutch process cocoa powder

1/4 tsp

baking soda

1/4 tsp

kosher salt

1/2 cup

Heath brickle or other toffee bits

1/2 cup

milk or semi-sweet chocolate chips