INGREDIENTS
2
lbs Ground beef
4 cloves
Garlic
1 14.5 ounce can
Kidney beans
1
Onion, large
1 tbsp
Oregano, dried
1
good handful Parsley, fresh
1 28 ounce can
Tomatoes
1 cup
Beef stock
2 tbsp
Tomato paste
1/4 tsp
Cayenne pepper
2 tsp
Paprika
1
Salt and pepper
2 tbsp
Olive oil
2 tbsp
Cumin, ground