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Peppermint Pecan Snowball Cookies

Chelsea's Messy Apron
  • 27 minutes
  • Serves 35

INGREDIENTS

1 cup

unsalted butter (room temperature)

3/4 cup

+ another 3/4 cup powdered sugar (separated)

2

and 1/4 cups white flour

1/4 tsp

salt

2 tsp

vanilla extract (Mexican vanilla if you can find it!*)

1 cup

Diamonds of California pecans (bits or full)

1/3 cup

peppermint crunch sprinkles

3

full sized candy canes