INGREDIENTS
1 cup
unsalted butter (room temperature)
3/4 cup
+ another 3/4 cup powdered sugar (separated)
2
and 1/4 cups white flour
1/4 tsp
salt
2 tsp
vanilla extract (Mexican vanilla if you can find it!*)
1 cup
Diamonds of California pecans (bits or full)
1/3 cup
peppermint crunch sprinkles
3
full sized candy canes