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Coffee Jelly

Rebecca Lindamood
  • minutes
  • Serves 12

INGREDIENTS

4 cups

VERY strongly brewed coffee (preferably a darker roast)

1/4 cup

lemon juice

5 1/2 cups

granulated sugar

2/3

cup, rounded Dutch gel pectin

5

to 6 jelly jars with new two-piece lids. (8 ounce)