Low Carb Coconut Shortbread Cookies

INGREDIENTS

40 g

coconut flour ((1/3 cup))

70 g

almond flour ((2/3 cup))

40 g

granulated erythritol ((1/4 cup))

drops stevia (equivalent to 2 tsp of sugar)

120 g

butter (softened) ((1/2 cup))

1 tsp

almond or vanilla extract

1/4 tsp

baking powder

1/4 tsp

xanthan gum ((optional))

60 g

coconut butter ((1/4 cup))

drops stevia (equivalent to 2 tsp of granulated sweetener)