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The Perfect Newfoundland Snowballs

Barry C. Parsons
  • 120 minutes
  • Serves 48

INGREDIENTS

3 cups

Rolled oats, large

12 tbsp

Cocoa

3 cups

Sugar

1 cup

Coconut, unsweetened fine

1 1/2 cups

Coconut extra coconut to roll the balls

3/4 cup

Butter

1 1/4 cups

Milk