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Chicken gorditas

Lisa Fain
  • minutes
  • Serves 6

INGREDIENTS

1

chicken

1

sprig cilantro

1

jalapeño, cut in half

1/2 tbsp

kosher salt

1 tsp

black peppercorns

Or

1

3- pound cooked chicken, roasted or poached, shredded

1/4 cup

chicken broth

1 14 ounce can

diced tomatoes, preferably fire roasted

1/4

medium yellow onion, peeled

2

whole cloves garlic, peeled

2

jalapeños, seeded and cut in half

1/2 cup

cilantro

1/2 tsp

ground cumin

Salt

1 tsp

freshly squeezed lime juice

1 3/4 cups

masa harina

1/4 cup

all-purpose flour

1 tsp

baking powder

1/2 tsp

salt

1 tbsp

lard or shortening, melted

1 1/4 cups

water

Oil for frying

Shredded iceberg lettuce

Diced tomatoes

Shredded cheddar cheese

Salsa