INGREDIENTS
1
chicken
1
sprig cilantro
1
jalapeño, cut in half
1/2 tbsp
kosher salt
1 tsp
black peppercorns
Or
1
3- pound cooked chicken, roasted or poached, shredded
1/4 cup
chicken broth
1 14 ounce can
diced tomatoes, preferably fire roasted
1/4
medium yellow onion, peeled
2
whole cloves garlic, peeled
2
jalapeños, seeded and cut in half
1/2 cup
cilantro
1/2 tsp
ground cumin
Salt
1 tsp
freshly squeezed lime juice
1 3/4 cups
masa harina
1/4 cup
all-purpose flour
1 tsp
baking powder
1/2 tsp
salt
1 tbsp
lard or shortening, melted
1 1/4 cups
water
Oil for frying
Shredded iceberg lettuce
Diced tomatoes
Shredded cheddar cheese
Salsa