INGREDIENTS
1
Egg, large
1/2 tsp
Almond extract
1/2 tsp
Baking powder
1 cup
Granulated sugar
2/3 cup
Potato starch
1/2 tsp
Salt
2/3 cup
Tapioca starch
2 tsp
Vanilla extract, gluten-free
1 1/3 cups
White rice flour
1 1/2 tsp
Xanthan gum
1 cup
Butter, unsalted