INGREDIENTS
1 lb
Chicken breast
2 cups
Cilantro, loosely packed
2 cups
Flat-leaf parsley, loosely packed
5
Serrano chilies
1
Sweeet onion thibnly, med.
1/2
head Garlic - separated into cloves
1
Kosher salt
1 1/8 cups
Olive oil
12
Corn tortillas
1/4 cup
Queso fresco