INGREDIENTS
1 1/4 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2
large eggs
3/4 cup
granulated sugar
1/2 cup
oil, canola/vegetable
2
to 3 tsp lime zest, from 1 medium lime
4 tbsp
lime juice, 1 medium lime
1 tsp
coconut extract
3/4 cup
coconut milk, from a can
8 oz
cream cheese (I typically use Neufchatel)
1/2 cup
unsalted butter, softened
1 1/2 tsp
coconut extract
1 1/2 cups
powdered sugar
2
to 4 Tbsp toasted coconut (Toast sweetened coconut flakes in a pan on the stovetop or in the oven, stirring frequently; once it browns it will happen quickly!)
Lime slices cut into fourths