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Coconut Lime Cupcakes

Amber
  • minutes
  • Serves 16

INGREDIENTS

1 1/4 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

2

large eggs

3/4 cup

granulated sugar

1/2 cup

oil, canola/vegetable

2

to 3 tsp lime zest, from 1 medium lime

4 tbsp

lime juice, 1 medium lime

1 tsp

coconut extract

3/4 cup

coconut milk, from a can

8 oz

cream cheese (I typically use Neufchatel)

1/2 cup

unsalted butter, softened

1 1/2 tsp

coconut extract

1 1/2 cups

powdered sugar

2

to 4 Tbsp toasted coconut (Toast sweetened coconut flakes in a pan on the stovetop or in the oven, stirring frequently; once it browns it will happen quickly!)

Lime slices cut into fourths