INGREDIENTS
3 3/4 cups
all-purpose flour
1 tbsp
sugar
1 1/2 tsp
salt
3 sticks
unsalted butter (, very cold, diced into cubes)
3/4 cup
very cold water
10
apples (, peeled, cored and cubed into 3/4 inch cubes (I used half Grannysmith, half Fuji))
Juice of one lemon
1/2 cup
sugar
3 tbsp
cornstarch
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground allspice
1/8 tsp
table salt
1/4 cup
heavy cream for brushing
coarse sanding sugar
1 cup
confectioners’ sugar
the juice left over from the filling