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Apple Slab Pie with Spiced Glaze

Dinner, then Dessert
  • 100 minutes
  • Serves 24

INGREDIENTS

3 3/4 cups

all-purpose flour

1 tbsp

sugar

1 1/2 tsp

salt

3 sticks

unsalted butter (, very cold, diced into cubes)

3/4 cup

very cold water

10

apples (, peeled, cored and cubed into 3/4 inch cubes (I used half Grannysmith, half Fuji))

Juice of one lemon

1/2 cup

sugar

3 tbsp

cornstarch

1 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

ground allspice

1/8 tsp

table salt

1/4 cup

heavy cream for brushing

coarse sanding sugar

1 cup

confectioners’ sugar

the juice left over from the filling