INGREDIENTS
6
Egg whites
4
Egg yolks
1 1/4 cups
Coconut milk, unsweetened
4 1/4 cups
All-purpose flour
1 1/2 tbsp
Baking powder
1/4 cup
Cornstarch
2 tsp
Kosher salt
3 1/4 cups
Sugar
2 tsp
Vanilla extract, pure
2 cups
Coconut flakes, large unsweetened dried
3 sticks
Butter, unsalted
2 cups
Heavy cream
1
Vanilla bean-split
3/4 cup
Water
1 cup
Passion fruit nectar or puree