INGREDIENTS
2 cups
Broccoli florets
2
Carrots, large
2 cups
Cauliflower florets
2 cups
Cherry tomatoes
1 clove
Garlic
2 tsp
Parsley, fresh
1
Red onion, wedges thin
1
Yellow bell pepper, large
1/2 tsp
Mustard, ground
1 tsp
Italian seasoning
1 pinch
Red pepper
1
Salt and pepper
1/2 tsp
Sugar
1/3 cup
Olive oil
2 tbsp
Red wine vinegar
1 tbsp
White wine vinegar