Cap'n Crunch Cheesecake Using An Electric Pressure Cooker

INGREDIENTS

1 cup

crushed Cap'n Crunch Cereal (approx. 2 1/3 cup from the box)

4 tbsp

unsalted butter, melted and cooled

1 lb

cream cheese (2 8-ounce bricks) (not lowfat or fat-free), softened at room temperature

1/2 cup

sugar

eggs at room temperature

1/4 cup

sour cream

1 1/2 tbsp

flour

1 tsp

vanilla extract