INGREDIENTS
2
lbs Italian sausage, sweet or hot
4 cloves
Garlic
4 oz
Spinach, fresh leaves
1 28 ounce can
Tomatoes, with juice
2 cups
Chicken broth, low sodium
2 tbsp
Olive oil, extra virgin
2 tbsp
Red wine vinegar
2 cups
Water
1 teaspoon dried basil or 1/4 cup fresh chopped
2
Sweet bell peppers or 2 cups chopped
1
Onion or 1 cup chopped
optional" 1/2 cup grated parmesan cheese
1 teaspoon dried parsley or 1/4 cup freshly chopped