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Italian Sausage & Pepper Soup

Brenda Bennett | Sugar-Free Mom
  • 40 minutes
  • Serves 8

INGREDIENTS

2

lbs Italian sausage, sweet or hot

4 cloves

Garlic

4 oz

Spinach, fresh leaves

1 28 ounce can

Tomatoes, with juice

2 cups

Chicken broth, low sodium

2 tbsp

Olive oil, extra virgin

2 tbsp

Red wine vinegar

2 cups

Water

1 teaspoon dried basil or 1/4 cup fresh chopped

2

Sweet bell peppers or 2 cups chopped

1

Onion or 1 cup chopped

optional" 1/2 cup grated parmesan cheese

1 teaspoon dried parsley or 1/4 cup freshly chopped