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Cinnamon Sugar Soft Pretzel Bites

Rebecca Lindamood
  • 40 minutes
  • Serves 8

INGREDIENTS

4 cups

bread flour (1 pound 1 ounce, by weight)

1 tbsp

non-diastatic malt powder or sugar (preferably)

1 1/4 tsp

kosher salt

1 cup

whole milk

1/2 cup

hot tap water

2 tsp

SAF or instant yeast

2 qt

water

2 tbsp

baking soda

1 stick

butter (4 ounces by weight, melted)

1/2 cup

granulated sugar

2 tsp

ground cinnamon