INGREDIENTS
1
Skirt steak, Large
3
Avocadoes, Medium
1/4
bunch Cilantro
2
Garlic, Large
1
head Iceberg lettece
1 tsp
Mexican oregano
3
Radishes, Medium
2
Tomatoes, Large
1/3 cup
Lime juice
1/3 cup
Pico de gallo
1/2 tsp
Black pepper
1 tsp
Salt
1/4 cup
Olive oil
1/2 tsp
Cumin
2
loaves Telera bread
1
bag Mexican cheese