INGREDIENTS
2
Bay leaves
2 1/2
lbs Cucumbers
3 cloves
Garlic
1
Green bell pepper, small
1
Red bell pepper, small
1
Yellow onion, large
2 tsp
Celery seeds
2 tsp
Dill seeds
1 tbsp
Mustard seeds, yellow
1/4 cup
Salt
1/2 cup
Sugar
1/2 tsp
Turmeric
3 cups
White vinegar