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Homemade Dill Pickle Relish

Kimberly Killebrew
  • minutes
  • Serves 4

INGREDIENTS

2

Bay leaves

2 1/2

lbs Cucumbers

3 cloves

Garlic

1

Green bell pepper, small

1

Red bell pepper, small

1

Yellow onion, large

2 tsp

Celery seeds

2 tsp

Dill seeds

1 tbsp

Mustard seeds, yellow

1/4 cup

Salt

1/2 cup

Sugar

1/2 tsp

Turmeric

3 cups

White vinegar