INGREDIENTS
1/4 tsp
Ginger, ground
1 cup
Pumpkin
2
Eggs
2 cups
All purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 1/2 tsp
Cinnamon
1/4 tsp
Nutmeg
1 cup
Powdered sugar
1 tsp
Salt
1 cup
Sugar
1 1/2 tsp
Vanilla
1/2 cup
Butter
5 tbsp
Butter, salted
4 oz
Cream cheese