INGREDIENTS
1
cut into pieces 1 1/2 lbs chuck beef
4
strips Bacon, good quality uncured smoked
1
Bay leaf
1 lb
Carrots
4
Garlic cloves
1 lb
Mushrooms, fresh
2
Yellow onions
2 cups
Beef broth or stock
1 tbsp
Tomato paste
6 tbsp
All purpose flour
1/2 tsp
Black pepper
1 tbsp
Sea salt
3 tbsp
Butter
4 cups
Red wine
1 tsp
Fresh thyme leaves or 1/2 tsp dried