INGREDIENTS
2
English (Hothouse cucumbers, or your favorite variety of pickling cucumber (approximately 2 pounds))
1 1/4 cups
unseasoned rice wine vinegar
2 1/2 tbsp
kosher salt
2 tbsp
sugar
2 cups
water
2 tbsp
Sriracha
1 1/2 tsp
black peppercorns (1/2 teaspoon per jar)
3 tsp
dill seed (1 teaspoon per jar)
1 1/2 tsp
minced garlic (1/2 teaspoon per jar)
Crushed red pepper flakes (a dash per jar, or more to taste)