INGREDIENTS
1 tsp
Ginger, ground
2 cups
Pumpkin puree, cooked or canned
4
Eggs, large
3/4 cup
Apple sauce
3 cups
All-purpose gluten-free flour
1 tsp
Baking soda
1 cup
Brown sugar
3 tsp
Cinnamon, ground
1 tsp
Cloves, ground
1 1/3 cups
Granulated sugar
1 1/2 tsp
Nutmeg, ground
1 tsp
Salt
1 1/2 tsp
Xanthan gum
1/2 cup
Oil
1
Nuts
1 8 ounce package
Cream cheese