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Gluten Free Pumpkin Cheesecake Muffins

Faithfully Gluten Free
  • minutes
  • Serves 24

INGREDIENTS

1 tsp

Ginger, ground

2 cups

Pumpkin puree, cooked or canned

4

Eggs, large

3/4 cup

Apple sauce

3 cups

All-purpose gluten-free flour

1 tsp

Baking soda

1 cup

Brown sugar

3 tsp

Cinnamon, ground

1 tsp

Cloves, ground

1 1/3 cups

Granulated sugar

1 1/2 tsp

Nutmeg, ground

1 tsp

Salt

1 1/2 tsp

Xanthan gum

1/2 cup

Oil

1

Nuts

1 8 ounce package

Cream cheese