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Black Bean Patties with Corn Relish and Avocado Cream Sauce

Nikki Gladd
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

1

Avocado (, pitted and cut into a few pieces)

2 14.5 ounce cans

Black beans

2 tbsp

Cilantro or parsley, fresh

2 cups

Corn

3 cloves

Garlic

1

Jalapeno

2

Lime, Juice of

1 tsp

Oregano

2

Red bell peppers from a jar, roasted

1

Red onion

1

Tomato, medium

2

Eggs

1/2

Chipotle in adobo sauce

1/2 cup

Cornmeal

3

Salt and pepper

1

Canola oil

2 tsp

Canola oil

1 tsp

Cumin

1/2 cup

Sour cream